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Bio

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Kreta Evertsz is a seasoned marketing professional with a Master's degree in Business Administration and a Bachelor's degree in Marketing. She has extensive experience in marketing strategy, online marketing, and management, with a proven track record of success in various roles, including F&B General Manager, Marketing Manager, and Assistant Store Manager.

Experience

    • F&B General Manager
      • Jan 2021 - Present
      • St. Maarten
  • Divi Resorts
    • St. Maarten
    • Cook
      • Jul 2019 - May 2020
      • St. Maarten

      • Expedited orders based on the customer's request• Prep and cook items for dinner service ensuring freshness of food and ingredients • Assisted with preparation, set-up and service for catered events• Trained entry level cooks on salads, soups and dessert stations

    • FOH Manager
      • Sep 2009 - Sep 2017
      • Sint Maarten

      • Created marketing plans, and booked live entertainment • Assisted in developing and planning menus along with estimating and controlling food & beverage costs• Investigated and resolved food & beverage quality and service related complaints• Managed a staff of up to 20 employees; improv...

    • Solo Stewardess/ Kitchen Helper/ Bartender
      • Jun 2013 - Aug 2014

      • Ensured the comfort of 12 guests by responding promptly to requests• Responsible for the interior maintenance and cleanliness of a 7 bedroom and 8 bath yacht • Created Inventory lists with a weekly budget of $800 for all essential supplies• Prepared 3 to 4 meals a day for both staff and guests ...

    • Banquet Head Waitress
      • Oct 2012 - Oct 2013

      • Assisted in transforming spaces into themes and developing a fine-dining experience for 50 to 600 guests• Managed a staff of up to 15 employees and responsible for VIP tables

  • Royal Deli
    • Sint Maarten
    • Deli Manager
      • Jan 2008 - Jan 2010
      • Sint Maarten

      • Assisted shoppers in finding products• Operated Point of Sale • Maintain thorough knowledge of store merchandise• Counted money in cash drawers at the beginning of shifts to ensure that amounts were correct and that there was adequate change• Performed opening and closing procedures• Baked past...

  • Island Pet Shop
    • Sint Maarten
    • Assistant Store Manager
      • Aug 2006 - 2008
      • Sint Maarten

      • Created daily, weekly and monthly step-by-step shift procedures for staff to follow.• Trained new employees.• Created pet care brochures to hand out to new pet owners.• Managed a staff of 5 employees. • Operated POS Systems, preformed cash out procedures and monitored inventory.• Organized and ...

Education

  • 2012 - 2016
    Johnson and Wales University
  • 2012 - 2015
    Johnson & Wales University

Suggested Services

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Industry Focus. “Food and Beverages”

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