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Konstantin Mesch

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Rock Bottom Restaurant &amp; Brewery</span>
Intro Book
Konstantin Mesch is a seasoned hospitality executive with 11 years of experience as Executive Chef at Rock Bottom Restaurant & Brewery, and a Master of Business Administration from Samara State University, with expertise in menu development, food and beverage management, and culinary skills.
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Location
Scottsdale, Arizona, United States, US
Languages
  • Russian Native or bilingual proficiency
  • French Limited working proficiency
  • English Full professional proficiency
Skills
  • Menu Development
  • Food And Beverage
  • Restaurants
  • Culinary Skills
  • Cuisine
  • Show all
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Bio

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I'm Konstantin Mesch, a seasoned hospitality professional with 10+ years of experience as an Executive Chef at Rock Bottom Restaurant & Brewery. With a strong background in menu development, food and beverage management, and event planning, I've honed my skills in culinary arts, wine, and catering. Proficient in Russian, French, and English, I've worked in various restaurants and bars, including La SIena, "Medizona" Ethnic Restaurant Wine Bar and Night club, and Vintage Market Restaurant Wine Bar and Night club. My educational background includes an MBA in Hospitality Administration from Samara State University and a degree in Small Business Start-Up from Paradise Valley Community College. I'm always looking for new challenges and opportunities to grow, with a passion for discovering new cuisines and flavors.

Experience

  • Rock Bottom Restaurant & Brewery
    • Executive Chef
      • 2013 - Present
  • Open Mind
    • Phoenix, Arizona Area
    • Always looking
      • Nov 2011 - Present
      • Phoenix, Arizona Area

      Looking for a fresh start, The profession I do love the most , where every new challenge is a joy, new place is opportunity to discover a new side of myself and new cuisine an another twist of flavors

  • La SIena
    • chef
      • 2011 - 2012
  • “Medizona” Ethnic Restaurant Wine Bar and Night...
    • Scottsdale, AZ
    • Owner/General Manager /Executive Chef
      • Aug 2002 - Nov 2009
      • Scottsdale, AZ

      Award winning cuisine, Top rated by “ZAGAT”,” Esquire Magazine”, local and National media Everything from preparing the food, bar-tending, serving tables, wine, liquor, beverage And food ordering and purchasing, developing menu, employee hiring, training and scheduling, bookkeeping, payroll, Sp...

  • Vintage Market Restaurant Wine Bar and Night club
    • Biltmore Fashion Park,Phoenix ,Borgata of Scott...
    • Manager/ Executive Chef
      • Sep 1995 - Dec 1999
      • Biltmore Fashion Park,Phoenix ,Borgata of Scott...

      Food preparation, Bar-tending, serving tables, Special event coordination and hosting,Developing special menu items, employee hiring, training and weekly scheduling, Food and beverage ordering and purchasing, opening and closing procedures Vendors, Contractors and Customer contacts

  • Hotel Teatrale, Samara Russia
    • Food and Beverage Director
      • Jan 1994 - Aug 1995

      Manage Food and Beverage functions, control inventory and labor coast Developing special menu items, employee hiring, training and weekly scheduling, Food and beverage ordering and purchasing, Vendors and Customer contacts

Education

  • 1999 - 2000
    Paradise Valley Community College
  • 1990 - 1994
    Samara State University
  • 1990 - 1994
    Samara State University
  • 1988 - 1990
    Самарская Государственная Академия Культуры и Искусств / Samara State Ac...

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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