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KS

Klaus Schneider

Managing Partner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Austro Thai Gourmet Co Ltd</span>
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Location
Bang Phli, Samut Prakan, Thailand, TH
Languages
  • English -
  • German -
Skills
  • Catering
  • Pastry
  • Food
  • Food And Beverage
  • Restaurants
  • Show all
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Bio

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Credentials

  • Final Certificate of Austrian Chamber of Commerce
    The Austrian Chamber of Commerce
    Oct, 1982
    - May, 2026

Experience

  • Austro Thai Gourmet Co Ltd
    • Bang Na, Bangkok City, Thailand
    • Managing Partner
      • Jul 2016 - Present
      • Bang Na, Bangkok City, Thailand

      Artisan techniques and organic ingredients are key in my role running the operations as our Bakery produces high quality breakfast and snack items for international schools in Bangkok and Chonburi.

  • Princess Cruises
    • Alaska
    • Executive Bakery & Pastry Chef
      • Aug 2022 - Dec 2022
      • Alaska

      Leading a team of 15 Pastry Chefs and 6 Bakers

  • TUI Cruises
    • Europe, Caribbean
    • Chief Pastry
      • Aug 2021 - Dec 2021
      • Europe, Caribbean
  • Bangkok Air Catering Co., Ltd.
    • Bangkok
    • Corporate Bakery & Pastry Chef
      • May 2018 - May 2020
      • Bangkok
  • Royal Cliff Hotels Group &amp; Pattaya Exhibiti...
    • Executive Pastry Chef
      • Nov 2015 - Mar 2016

      In charge of the pastry and bakery operation for 11 restaurants and the Convention centre

  • IREKS Asia Pacific
    • Bangkok
    • Bakery & Confectionery Technical Advisor
      • May 2014 - Oct 2015
      • Bangkok

      Consulting bakery and pastry teams on the advantage of baking with IREKS GsmbH products

  • BeiOtto Company Ltd
    • Bangkok Metropolitan Area, Thailand
    • Executive Pastry Chef
      • Oct 2012 - Aug 2013
      • Bangkok Metropolitan Area, Thailand

      Responsible for a team of 9 bakers and pastry cooks, producing a variety of German breads, pastries and cakes for the restaurant, Deli shop and selected Supermarkets

  • Aust Ang Caterings Ltd
    • Nairobi / Kenya
    • Director / Owner
      • Mar 2009 - Jul 2012
      • Nairobi / Kenya

      All start up initiatives as financiel funding, finding premisses, design and furnishing of the 3 operations which where named as listed below,Amadeus Cafe &amp; BistroViennese style Restaurant and Coffee house offering a traditional Austrian Menu for Breakfast, Lunch and Afternoon teaAmadeus Bake...

  • Ennsvalley Bakery Ltd
    • Nairobi / Kenya
    • Managing Director / Shareholder
      • Oct 2000 - Aug 2009
      • Nairobi / Kenya

      Responsible for a total workforce of 140 employees, managing a Bakery and Pastry production plant which supplies 20 airlines, 30 Supermarkets,5 bakeries in Shopping centres plus 5 star Hotels and Restaurants. Monthly food presentations for airlines, pre-mix and new product development.

  • Ennsvalley Ltd
    • Nairobi / Kenya
    • Founder/Owner/Operator
      • Feb 1996 - Oct 2000
      • Nairobi / Kenya

      Start up of the company &quot;Ennsvalley Ltd&quot; , fully responsible for all activities involved.The Bakery shop in Karen / Nairobi was opened first on the 16.06.1996 and was an instant success.A selection of Rustic Rye, Mixed Wheat, Whole Meal and Multi grain &amp; Multi seed breads where on o...

  • The Grand Regency Hotel
    • Executive Pastry Chef
      • Nov 1993 - Feb 1996

      Pre opening procedures as sourcing suppliers and create Menu'sStaff training on hygiene, product knowledge and skill improvementCreating the then famous Coffee & Cake outlet "Viennese Terasse"Supporting the Executive Chef in running the kitchen operation

  • The Cairo Sheraton Hotel and Towers
    • Cairo / Egypt
    • Executive Pastry Chef
      • Nov 1991 - Nov 1992
      • Cairo / Egypt

      Lead the bakery and pastry team producing daily products as croissants, Danish pastries, bread rolls and other breakfast items for this 1000 room operation. Desserts and Cakes for 8 themed restaurants and a very busy catering division

  • Renaissance Cruise Line
    • At sea
    • Pastry Chef
      • Apr 1991 - Sep 1991
      • At sea
  • New frontier Cruise Line
    • At sea
    • Pastry Chef
      • Apr 1990 - Sep 1990
      • At sea
  • Seabourn Cruise Line
    • At sea
    • Asst. Pastry Chef
      • Aug 1989 - Feb 1990
      • At sea
  • Baeckerei Karl Gspandl Hainburg / D
    • Hainburg an der Donau / Austria
    • Pastry Chef and Baker
      • Jan 1983 - Jul 1989
      • Hainburg an der Donau / Austria

      Produce traditional Austrian Cakes and pastriesShape Artisan Rye breads Daily bread deliveries

  • Cafe Konditorei Walcher
    • Austria
    • Konditor Lehre
      • Aug 1978 - Sep 1981
      • Austria

      Best Pastry place in the centre of Schladming offering accomotation with breakfast

Education

  • 1981 - 1981
    Berufschule Baden bei Wien
  • 1978 - 1979
    Berufschule Mitterdorf im Muerztal
  • 1973 - 1977
    Hauptschule Groebming
  • 1969 - 1973
    Volkschule Groebming

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