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Klaus Kronsteiner profile image

Klaus Kronsteiner

Ex Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Luna Stella</span>
Intro Book
Seasoned chef with 20+ years of experience in fine dining and hospitality.
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Location
Scotch Plains, New Jersey, United Sta...
Skills
  • Catering
  • Hospitality
  • Banquets
  • Menu Development
  • Food
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Bio

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Klaus Kronsteiner is a seasoned chef with 20+ years of experience in fine dining, hospitality, and restaurant management. He has worked in various roles, including Executive Chef, Banquet Chef, and Consulting Chef, and has held positions in Austria, Italy, and the United States. He holds a degree in Culinary Arts from Culinary Collage Bad Gleichenberg.

Experience

Education

  • 1979 - 1982
    Culinary Collage Bad Gleichenberg

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Industry Focus. “Hospitality”

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