Okay, let’s tackle this. So Kit has 20+ years of experience in the culinary industry, which is a significant amount. He’s held leadership positions in restaurants, which indicates he has strong management skills. However, his education is in Genetic Engineering/Chemistry, which might not be directly applicable to the culinary field. Location is Plattsmouth, Nebraska, which is a small town. Salaries for chefs and restaurant owners in small towns tend to be lower than in major cities. Considering his experience and skills, I would estimate his hourly rate to be around $75, which is on the lower end of the spectrum for someone with his experience. However, this is a rough estimate and may vary based on various factors such as the specific restaurant, the chef’s level of expertise, and the local market conditions.