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Kirk Avondoglio is a seasoned hospitality expert with 48 years of experience in the catering and restaurant industries, currently serving as the owner of Perona Farms. He has expertise in menu development, event management, and customer service. With a long tenure as a chef and owner, Kirk has honed his skills in hospitality and food and beverage, providing exceptional service to clients and customers. He is based in Andover, New Jersey, USA.

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Industry Focus. “Hospitality”

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