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Kirby Carmichael is a seasoned hospitality professional with extensive experience in the food and beverage industry, including management roles in hotels, restaurants, and catering services. He has a strong background in customer service, food and beverage management, and hospitality management. With over 30 years of experience, Kirby has held various positions, including Head Chef, Hotel Assistant Manager, Sous Chef, and Production Manager. He has also worked as a principal owner, manager, and agent in different industries, such as forestry, transportation, and tourism. Kirby holds a Journeyman’s Ticket as a Chef from the Province of British Columbia and has completed various courses on training, managing, and dealing with people and employees. Currently, Kirby resides in Tepic, Nayarit, Mexico, and continues to work in the hospitality industry. Summary: Hospitality professional with extensive experience in food and beverage management, customer service, and hospitality management.

Credentials

  • Journeyman’s Ticket as a Chef
    Province of British Columbia

Experience

  • Relaxing in the Sun
    • La Penita de Jaltemba
    • Cerveza Tester
      • Jan 2015 - Present
      • La Penita de Jaltemba

  • Barrel Bung Services of Mexico
    • Rincon de Guayabitos, Nayarit, Mexico
    • Principal Owner
      • Dec 2011 - Present
      • Rincon de Guayabitos, Nayarit, Mexico

      Lease contract for beach side restaurant and bar, called Bungalows Marlenne located in Rincon de Guayabitos, Nayarit, Mexico. Locate about one hour north of Puerto Vallarta.

    • Manager
      • Dec 2011 - Jan 2015

  • Controling Trafic
    • British Columbia, Canada
    • Trafic Controler
      • Apr 2011 - Oct 2011
      • British Columbia, Canada

      Based with a "Hot in Place" road paving crew.

  • Barrel Bung Services of Oliver
    • Oliver, British Columbia
    • Owner
      • Dec 2007 - Apr 2011
      • Oliver, British Columbia

      Contract paper delivery in the South Okanagan of British Columbia for Globe & Mail papers.

  • Vintage Vines
    • Oliver, British Columbia
    • Owner
      • Oct 2004 - Apr 2007
      • Oliver, British Columbia

      Owner/operator of a U-Brew. Assisted people making their own beer and wine.

  • Excel Agent Services
    • Penticton, British Columbia
    • Agent
      • Aug 2001 - Aug 2004
      • Penticton, British Columbia

      Excel Agent Services was an "in bound" call center. We provided director assist for US based telephone companies. Worked as "Call Agent" assisting people with director assistance inquires and also a part of the Database Improvement team. This team was charged with helping improve the quality of information and the speed that it could recovered from the Telecom Information Banks.

  • K&C Silviculture Farms
    • Oliver, British Columbia
    • Production Manager
      • Apr 1985 - Apr 1999
      • Oliver, British Columbia

      K&C Silviculture is a forestry seedling nursery. When I started they produced 7 million seedlings per year. When I left they were producing 34 million seedlings per year. I started as general labour in the maintenance and production departments. After one year I accepted a posting for cultural duties. One year later I accepted the position of Assistant Production Manager. I became the Production Manager one year later. I held this position for the duration of my employment with K & C.I was responsible for the planning, training, implementation and management of a seasonal production staff with a payroll of over 1.3 million dollars and was responsible for supplies and material contracts of over 2 million dollars.Addition duties included: : Chairing, designing and implementing of the Health and Safety Program (for 200 plus employees) : co-responsible for the company network, computers and website.During my time with K&C, I not only had the opportunity to take many courses on a wide variety of subjects but to re-teach them to other employees. These courses covered a wide range of topics such as:: “Training the Trainer”: “Labour Management From a Legal View Point”: “Workers Compensation Claims Management”: “Stress Recognition and Prevention”: “How to Deal With Difficult People”: various courses from Workman Compensation Board of B.C. such as “Health and Safety” “Health and Safety Committee courses” “Review Board Appeal” “Claim Management” “Workplace Ergonomics” and many other courses dealing with training, managing and dealing with people and employees

  • Hi Arrow Motor Hotel
    • Castlear, British Columbia
    • Hotel Assistant Manager
      • Nov 1983 - Jun 1984
      • Castlear, British Columbia

      Main responsibilities were the “day to day” supervision of the hotel. This included 50 guest rooms, 60 seat coffee shop, 60 seat dining room, banquet room seating 150, pub seating 125, and a lounge seating 40.

  • Southwind Motor Inn
    • Oliver, British Columbia
    • Head Chef / Hotel Assistant Manager
      • Aug 1979 - Apr 1983
      • Oliver, British Columbia

      Originally hired as Head Chef, I spent two years doing those duties before becoming Assistant Manager for the hotel and responsible for over seeing Food and Beverage. This included managing a 80 seat pub.

  • Delta Hotels & Resorts
    • Kamloops, British Columbia
    • Sous Chef
      • May 1974 - Aug 1979
      • Kamloops, British Columbia

      Sous Chef - main responsibilities : covering for the Head Chef during his days off and holidays : operation of the Dining and Banquet Room kitchens during the evening shift

  • Tower Of Pizza
    • Williams Lake, British Columbia
    • Owner Operator
      • May 1973 - Mar 1974
      • Williams Lake, British Columbia

Education

  • Kamloops Senior Secondary
  • Stuart Wood

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