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Kiran Malle
Chef - New Prodcut Devlopment at SIGNATURE INTERNATIONAL FOODS INDIA PRIVATE LIMITED
Experienced chef with expertise in product development and culinary management.
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Location
Nasik, Maharashtra, India, IN
Bio
Generated by
Topline AI
Kiran Malle is a seasoned chef with 15 years of experience in various culinary roles, including New Product Development, Chef De Partie, and Sushi chef. He holds a Bachelor of Science degree in Hotel Management and Hotel Tourism from Mahatma Gandhi College And Mumbai University.
Credentials
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Awarded coo Level certificate
Taj Hotels Palaces Resorts SafarisMar, 2014- Apr, 2026 -
Awarded in culinary all levels
Marriott InternationalOct, 2011- Apr, 2026 -
Essential supervisor and skills Management certificate
Marriott InternationalMar, 2011- Apr, 2026
Experience
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Chef - New Prodcut Devlopment
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Jan 2018 - Present
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Nahik
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Chef De Partie
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Nov 2012 - Dec 2017
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Nashik
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Marriott International
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Mumbai Area, India
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Chef
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Oct 2009 - Oct 2012
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Mumbai Area, India
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Chateau Elan Winery & Resort
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Mumabi Colaba
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Sushi chef
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Oct 2008 - Oct 2009
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Mumabi Colaba
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Education
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2003 - 2008Mahatma Gandhi College And Mumbai University
Bachelor of Science - Hotel of Management And Hotel Tourism., Hotel/Motel Administration/Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Manufacturing”
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References
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