Bio
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Topline AI
Kiplin Evans is a seasoned food service professional with experience in catering, management, and operations. He has managed daily operations, supervised staff, and controlled inventory in various settings. Evans holds a Bachelor of Arts degree from the State University of New York College at Old Westbury.
Experience
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food sevice supervisor
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2012 - 2014
Responsile for:catering,scheduling,cash operations,daily breakdown sheets,kitchen management and sanitation,inventory.
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food service manager
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May 2001 - Apr 2012
Responsible for:a schedule of 120 employees,catering and charge backs,supervision of cooks in a prodution area,supervising a 260 capacity dining room,cash operation,decentralized dining within the hospital.
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Education
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1990 - 2004State University of New York College at Old Westbury
Bachelor of Arts (BA), American/United States Studies/Civilization
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitals and Health Care”
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