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Bio

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Kiplin Evans is a seasoned food service professional with experience in catering, management, and operations. He has managed daily operations, supervised staff, and controlled inventory in various settings. Evans holds a Bachelor of Arts degree from the State University of New York College at Old Westbury.

Experience

    • food sevice supervisor
      • 2012 - 2014

      Responsile for:catering,scheduling,cash operations,daily breakdown sheets,kitchen management and sanitation,inventory.

    • food service manager
      • May 2001 - Apr 2012

      Responsible for:a schedule of 120 employees,catering and charge backs,supervision of cooks in a prodution area,supervising a 260 capacity dining room,cash operation,decentralized dining within the hospital.

Education

  • 1990 - 2004
    State University of New York College at Old Westbury
    Bachelor of Arts (BA), American/United States Studies/Civilization

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitals and Health Care”

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