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Kimsan Seng

group executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Sodexo</span>
Intro Book
Experienced executive chef with 27 years of food service management expertise.
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Location
Haymarket, Virginia, United States, US
Skills
  • Cuisine
  • Catering
  • Culinary Skills
  • Food Service
  • Menu Development
  • Show all
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Bio

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Kimsan Seng is a seasoned executive chef with 27 years of experience in food service management, culinary expertise, and operations management. He has held leadership positions at Sodexo, Marriott Food Contractor, and Washington Palm Restaurant. Kimsan holds an Under Grad degree in Hotel, Motel, and Restaurant Management from NOVA annadale campus.

Experience

Education

  • 1991 - 1993
    NOVA annadale campus

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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