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Kimberly Jamer is a seasoned professional with extensive experience in food safety and quality assurance. She has held key roles at prominent companies, including Pizza Ranch, Produce Alliance, LLC, Famous Dave's, and Buca, Inc. Kimberly holds a Master's degree in Environmental Management from the University of Maryland Global Campus, complemented by a Bachelor's degree in Environmental Management from the same institution. Her academic background is further enhanced by her Associate's degree in Culinary Arts from Johnson & Wales University. Kimberly is proficient in multiple languages, including English, and has a strong foundation in skills such as public health consulting, environmental consulting, and food safety management. She is currently based in Orange City, Iowa, and has worked in various locations throughout her career, including Germany.

Experience

  • Pizza Ranch
    • Orange City, Iowa
    • Director of Food Safety
      • May 2016 - Present
      • Orange City, Iowa

    • Director of Food Safety and Quality Assurance
      • Aug 2015 - Apr 2016

    • Director of Food Safety and Quality Assurance
      • Dec 2008 - Aug 2015

      Director of food safety and product integrity for the 190+ Famous Dave's restaurant chain

    • Manager of Food Safety and Quality Assurance
      • Jul 2007 - Dec 2008

      Manager of food safety and quality assurance for the 88-restaurant Buca di Beppo Chain and the Planet Hollywood properties.

    • Environmental Consultant
      • Jan 2005 - May 2007

      Assisted the American and German government in compiling environmental impact statements related to military operations in Germany.

    • IT Specialist
      • Aug 1999 - Aug 2000

      Worked as an IT specialist and data specialist for the DoDDS system in Germany.

    • Public Health Consultant
      • Apr 1997 - Sep 1998

      Inspected environmental complaints, restaurants, housing, lead paint, and asbestos for compliance with federal, state, and local regulations. Calibrated inspectors for quality, compliance, and enforcement.

    • Public Health Inspector
      • Jun 1996 - Sep 1998

      Inspected environmental complaints, restaurants, housing, lead paint, and asbestos for compliance with federal, state, and local regulations.

    • Public Health Specialist
      • Nov 1993 - Nov 1995

      Inspected environmental complaints, restaurants, water quality, and housing for compliance with federal, state, and local regulations.

    • Assistant Manager
      • Dec 1988 - Dec 1989

      Assistant general manager for Applebees in the Hilton.

Education

  • 2005 - 2007
    University of Maryland Global Campus
    Masters, Environmental Management
  • 2001 - 2005
    University of Maryland Global Campus
    Bachelors, Environmental Management
  • 1987 - 1988
    Johnson & Wales University
    Associates, Culinary Arts
  • CHSE

Suggested Services

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Industry Focus. “Food and Beverages”

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