See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

KH

Kimberly A Hoppe

Executive Director of Meetings and Sp... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Ritz-Carlton Hotel Company LLC</span>
Intro Book
Results-driven hospitality executive with expertise in event management, hotel management, and catering.
  • Claim this Profile
Location
Aliso Viejo, California, United State...
Skills
  • Event Management
  • Hotel Management
  • Catering/On And Off Premise
  • Food And Beverage
  • Pre Opening
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Kimberly A Hoppe is a seasoned hospitality executive with extensive experience in event management, hotel management, and catering. She has held executive positions at The Ritz-Carlton Hotel Company LLC, Four Seasons Hotel Washington D.C., and Four Seasons Hotels and Resorts, overseeing luxury properties and managing teams. With a strong educational background in hotel administration and business/managerial economics, Kimberly has developed a unique blend of skills in operations, marketing, and sales. Throughout her career, Kimberly has successfully managed high-profile events, designed menus, and executed catering operations, earning her a reputation as a results-driven and creative leader. Currently based in Aliso Viejo, California, Kimberly continues to leverage her expertise to drive success in the hospitality industry.

Experience

  • The Ritz-Carlton Hotel Company LLC
    • Laguna Niguel, California
    • Executive Director of Meetings and Special Events, Ritz-Carlton Laguna Niguel
      • Jul 2004 - Sep 2011
      • Laguna Niguel, California

      Responsible for overseeing the operation of a luxury product of approx. $20-$30 million while maintaining Ritz-Carlton standards. Responsible for all financials to include but not limited to forecasting, budgeting, purchasing. Marketing/PR, Sales shared Executive responsibilities.Menu design, com...

  • Four Seasons Hotel Washington D.C.
    • Director of Catering
      • Jan 1996 - Aug 2002
  • The Ritz-Carlton Pentagon City
    • Pentagon City, Virginia
    • Director of Catering
      • Dec 1993 - Dec 1996
      • Pentagon City, Virginia
  • The Ritz-Carlton Hotel Company L.L.C.
    • Double Bay, Australia
    • Assistant Director of Catering
      • 1991 - 1993
      • Double Bay, Australia
  • The Four Seasons Hotel, Chicago
    • Chicago, Illinois Downtown
    • Director of Confererence Services
      • Oct 1988 - 1992
      • Chicago, Illinois Downtown

      Pre-Opening team of 900 Michigan Avenue. Arrived 7 months prior to opening to build department, set processes for communication with sister hotel across the street (The Ritz-Carlton Chicago), hire staff and complete training. Hotel was awarded a five star ranking within first year of business.

  • Four Seasons Hotels and Resorts
    • Houston and Austin
    • Outlets Manager, Catering, Banquet Manager and Pre-Opening Austin team
      • Jul 1984 - Sep 1988
      • Houston and Austin

      Began career at Inn on the Park Houston. Rapidly promoted through food and beverage channels. Successfully handled all operations of different outlets as well as the Pre-Opening of the Austin Texas property.

Education

  • New York Institute of Technology
  • West Virginia University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles