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Bio

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Kim Truong is a seasoned quality assurance professional with 10+ years of experience in the food industry, holding a Bachelor of Science degree in Clinical Nutrition from the University of California, Davis.

Credentials

  • CBEST
    Pearson
    Mar, 2013
    - Apr, 2026
  • ServSafe Food Safety Manager
    -
    Mar, 2012
    - Apr, 2026
  • HACCP
    NSF International
  • IOIA Processor Inspector Training
    INTERNATIONAL ORGANIC INSPECTORS ASSOCIATION

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Technical Reviewer (QAI)
      • Mar 2016 - Present

      Review client inspection reports, write and issue non-compliance points in accordance with USDA National Organic Program regulation and NSF/ANSI-305 Personal Care Standard requirements. Review client product formulations, sanitation, pest control practices, and compliance plans.Subject Matter Expert for NSF/ANSI-305 program. Conduct green chemistry material reviews of botano-chemicals, provide technical support, and training.

    • Certification Project Manager (QAI)
      • Jan 2014 - Mar 2016

    • Customer Service Coordinator (QAI)
      • Aug 2013 - Dec 2013

    • Child Nutrition Services Supervisor
      • Jul 2012 - Aug 2013

Education

  • 2007 - 2012
    University of California, Davis
    Bachelor of Science (B.S.), Clinical Nutrition

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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