Bio
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Kim Truong is a seasoned quality assurance professional with 10+ years of experience in the food industry, holding a Bachelor of Science degree in Clinical Nutrition from the University of California, Davis.
Credentials
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CBEST
PearsonMar, 2013- Apr, 2026 -
ServSafe Food Safety Manager
-Mar, 2012- Apr, 2026 -
HACCP
NSF International -
IOIA Processor Inspector Training
INTERNATIONAL ORGANIC INSPECTORS ASSOCIATION
Experience
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United States
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Food and Beverage Services
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1 - 100 Employee
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Technical Reviewer (QAI)
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Mar 2016 - Present
Review client inspection reports, write and issue non-compliance points in accordance with USDA National Organic Program regulation and NSF/ANSI-305 Personal Care Standard requirements. Review client product formulations, sanitation, pest control practices, and compliance plans.Subject Matter Expert for NSF/ANSI-305 program. Conduct green chemistry material reviews of botano-chemicals, provide technical support, and training.
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Certification Project Manager (QAI)
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Jan 2014 - Mar 2016
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Customer Service Coordinator (QAI)
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Aug 2013 - Dec 2013
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Child Nutrition Services Supervisor
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Jul 2012 - Aug 2013
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Education
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2007 - 2012University of California, Davis
Bachelor of Science (B.S.), Clinical Nutrition
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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