Bio
Experience
-
Mercatto Restaurant Group
-
The Eaton Centre
-
Server
-
Feb 2011 - Present
-
The Eaton Centre
Employee of the Year 2012, "Thanks Kim, for not only being a great Trattoria staffer, who understands hospitality, but more importantly a great role model and mentor to all that work with you. You are a definite asset to our organization."
-
-
-
-
Sales Associate
-
Dec 2009 - Sep 2011
responsible for all aspects of customer service, sales, inventory, stock levels, promotions, including participation at Trade Shows and Exhibitions.assists in team building, motivation, and training within a running group.Ongoing knowledge building of upcoming shoes, gear and related technology.
-
-
-
-
Manager/Bookeeper
-
Jan 2009 - Dec 2009
responsible for all aspects of front of the house operations including sales, customer service, and performance training and development.also responsible for payables and receivables, payroll, daily cash reconciliations, and sales/labour reports.
-
-
-
-
General Manager
-
Jan 1996 - Dec 2002
responsible for all aspects of restaurant, including sales, customer satisfaction, quality employees, scheduling, wine and liquor inventory and wine list, food quality and sanitation, computer programming, payroll, labour costs, server cashouts, and daily deposits
-
-
-
-
Manager
-
Jan 1994 - Jan 1996
as the Day Manager I was responsible for staff schedules (over 50 front house staff), programming Squirrel, as well as running lunches, and booking large parties, as well as various opening duties such as bank deposits and cashoutsas the Night Manager I was responsible for wine and liquor invent...
-
-
Education
-
University of Toronto
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community