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Kim Laning is a seasoned marketing professional with 26 years of experience in the food industry, including roles at Sysco, Uvalde Area Chamber of Commerce, and NCR Corporation. She has expertise in menu development, marketing strategy, catering, and food safety, with a strong background in sales, business development, and customer relations. Laning holds a Bachelor of Business Administration degree from the University of Houston.

Experience

    • Marketing Associate
      • Oct 1997 - Present

      Maintain, develop, penetrate, open accounts that pertain to the food service industry as well as any accounts who can use the services of Sysco. I'm responsible for all aspects of business development, including but not exclusive of sales, collections, surveys, menu analysis, etc.

    • Executive Director
      • Mar 1990 - Oct 1997

      Promote and market business members of the Chamber. Work with all government and private entities to develop business opportunities for Uvalde. I was also responsible for all office activities, accounting, supervising of personell.

    • Account Executive
      • May 1976 - Aug 1984

      Sell, install, maintain, develop, computer business opportunities. I was also responsible for collections as well and being responsible for all aspects of customer relations.

Education

  • 1973 - 1976
    University of Houston
    Bachelor of Business Administration (BBA), Marketing
  • 1972 - 1973
    Texas Tech University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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