Experience

• 

  Brito Cloud Kitchens

  • مصر

  • Executive chef

    • Aug 2022 - Present
    • مصر

• 

  tropecana

  • cilinary

    • Jun 2018 - Oct 2022

• 

  bab elharah cafe

  • cairo

  • excutive chef

    • Jan 1987 - Oct 2022
    • cairo

    ● التخطيط الاستراتيجي مطبخ ● إدارة الميزانية ● الطبخ تدريب وتطوير الموظفين ● إدارة القائمة ● بناء الفريق والقيادة ● العلاقات بالضيف

• 

  Café Harris

  • مصر

  • excutive chef

    • 2014 - 2015
    • مصر

    ● التخطيط الاستراتيجي مطبخ ● إدارة الميزانية ● الطبخ تدريب وتطوير الموظفين ● إدارة القائمة ● بناء الفريق والقيادة ● العلاقات بالضيف

• 

  arab food and beverage company

  • city star

  • kitchen manager ruby tuesday

    • 2008 - 2008
    • city star

    take Training in ruby Tuesday Kuwait

• 

  tropicana co

  • Nile City

  • commissarry manager

    • 2000 - 2008
    • Nile City

    • Preparation and processing of items required for restaurants of meat - Spices - Sauces - Pasta - Dresenjat- cheese ----------------------- deadlines• ensuring that the food and daily quantities manufacturing quality• Monitoring food waste management and inventory levels• Ensure adequate kitchen and procedures for periodic cleaning• Department of kitchen equipment in terms of cleanliness and maintenance• Develop operating personnel of Rahat and nightshift tables• timely manner and operating conditions of the receipt of the handover food situation• record and save the daily bills and prepare monthly inventory• Preparing lists Orders and distribution duties to workers • Monitor degrees own food and heat storage spaceTraffic every 30 minutes on the various sections of the follow-up workflow

• 

  tropicana

  • chilis maadi

  • Kitchen Manager

    • 1998 - 2000
    • chilis maadi

    ensuring that the food and daily quantities manufacturing quality• Monitoring food waste management and inventory levels• Ensure adequate kitchen and procedures for periodic cleaning• Food stomach examination of the submission and conformity to specifications (line check)• operating mode, and training schedules for employees in the kitchen• daily bills and save recording monthly inventory• work everyday formic own operation (List Preparation - rotating Orders)

• 

  tropicana co

  • chilis Mohandeseen

  • Kitchen Manager

    • 1996 - 1998
    • chilis Mohandeseen

    ensuring that the food and daily quantities manufacturing quality• Monitoring food waste management and inventory levels• Ensure adequate kitchen and procedures for periodic cleaning• Food stomach examination of the submission and conformity to specifications (line check)• operating mode, and training schedules for employees in the kitchen• daily bills and save recording monthly inventory• work everyday formic own operation (List Preparation - rotating Orders)

• 

  chilis egypt

  • Assistant Kitchen Manager

    • 1995 - 1996

  • Line Cook

    • Jul 1994 - Jan 1995

• 

  sonesta hotel

  • sharm elshikh

  • 1 comme

    • 1992 - 1992
    • sharm elshikh

    Kitchen, hot section was I set up sauces, preparation and processing menus required

• 

  shiba masr ( mac burger)fast food

  • heliopolis

  • chef prepration

    • Jan 1990 - 1992
    • heliopolis

    chef processing and preparation were'm doing all kinds of salad- and cutting and processing vegetables - spicing poultry - and fish and shrimp I prepare food processing daily restaurant

• 

  mam resturant

  • chef pizza

    • 1988 - 1989

    Inventory quantities in - the dough processing and sauce and then work with the rest of the sections in the kitchen cooking and the Department of Oriental Grill in Altka and shish kebabs processing Tawook comprehensive kitchen

• 

  show in resturant

  • chef garde manger

    • 1987 - 1988

    Processing and preparation Salad bar and work chopping vegetables and dressings