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Kevin Phelps profile image

Kevin Phelps

Adjunct Professor at Central Virginia Community College - Bedford Center
Intro Book
Seasoned hospitality professional with expertise in culinary arts, management, and operations.
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Location
Madison Heights, Virginia, United States, US
Skills
  • Culinary Arts
  • Management
  • Purchasing
  • Cost Management
  • Personnel
  • Show all
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Bio

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Kevin Phelps is a seasoned hospitality professional with 13+ years of experience in culinary arts, management, and operations. He has held various roles, including Professor, Director of Dining Services, and Executive Chef, and has a strong background in cost management, personnel, and menu management. He is certified in ServSafe Sanitation and has a degree in Hotel Administration/Business and Culinary Arts/Restaurant Management.

Credentials

  • ServSafe Sanitation Certificate
    National Restaurant Association
    Jun, 2012
    - May, 2026
  • Certified ServSafe Instructor & Registered Proctor
    National Restaurant Association
    Aug, 2013
    - May, 2026
  • Dietary Manager
    Dietary Managers Association

Experience

  • Central Virginia Community College
    • Central Virginia Community College
    • Adjunct Professor
      • Aug 2010 - Present
      • Central Virginia Community College

      Current Professor in the Culinary Arts Program

  • Sweet Briar College
    • Director of Dining Services
      • Jul 1997 - Mar 2009

      Personally Responsible for the Dining Services Department including, but not limited to, Budgets, Managers, Menus, Purchasing, Personnel, Service, Catering, 2 Retail Units, and overall Direction of the Department.

    • Assistant Director of Dining Services
      • Aug 1987 - Jul 1997

      Responsible for daily operations of college dining program including, but not limited to, Personnel, Purchasing, Cost Management, Recipe Management, Production and Service.

  • Southern Methodist University
    • Main Dining Hall and Athletes Dining Hall
    • Executive Chef / Senior Unit Manager
      • Aug 1983 - Aug 1987
      • Main Dining Hall and Athletes Dining Hall

      Executive Chef of Main Dining Hall. Promoted to Senior Manager of Athletes Dining Program

  • US Navy
    • USS Lexington CVT-16
    • Mess Specialist 2nd Class
      • Oct 1975 - Sep 1979
      • USS Lexington CVT-16

      Cook and Bookkeeper aboard the Aircraft Carrier USS Lexington

Education

  • 1979 - 1982
    University of New Hampshire
    Batchelor, Hotel Administration / Business
  • 1972 - 1974
    Southern Maine Vocational Technical Institute
    AAS, Culinary Arts / Restaurant Management

Suggested Services

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Industry Focus. “Hospitality”

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