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Kevin Peck profile image

Kevin Peck

Excutive Chef at Peppermill Catering LLC
Intro Book
Seasoned chef and catering expert with extensive experience in food service management and culinary skills.
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Location
Springfield, Massachusetts, United States, US
Languages
  • English -
Skills
  • Microsoft Office
  • Microsoft Word
  • Customer Service
  • Hospitality
  • Food Safety
  • Show all
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Bio

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Kevin Peck is a seasoned chef and catering expert with extensive experience in food service management, culinary skills, and customer service. He has worked in various roles, including Executive Chef, Owner/Chef, and Food Service Director, and has a strong background in menu development, food safety, and catering operations.

Experience

  • Peppermill Catering LLC
    • Westfield, Massachusetts
    • Excutive Chef
      • Feb 2014 - Jan 2015
      • Westfield, Massachusetts

      Total Hands-On Chef for this Off Site Catering Company, Ordering, Budget Compliance, and Local & State Sanitation ServSafe Management, Marketing.

  • Peck's Catering LLC / Pecker's Home of the Big Biker Sausage LLC
    • Knoxville, Tennessee Area
    • Owner / Chef
      • May 2010 - Jan 2014
      • Knoxville, Tennessee Area

      Total operation of a mobile catering company, traveling the United States for various events, and hands-on chef.

  • The Gavel Grille
    • Westfield, Massachusetts
    • Owner / Chef
      • Aug 2005 - May 2010
      • Westfield, Massachusetts

      Owner / Chef

  • The Classic at West Palm Beach / Brookdale Living Community
    • West Palm Beach, Florida Area
    • Executive Chef
      • Mar 2003 - Feb 2005
      • West Palm Beach, Florida Area

      Executive Chef for this 301 unit independent Living / 60 bed assisted Living Community

  • Chelsea Place Care Center LLC
    • Hartford, Connecticut Area
    • Food Service Director / Chef
      • Jan 2002 - Mar 2003
      • Hartford, Connecticut Area

      Food Service Director / Hands-On Chef

  • Trinity Services Group, Inc.
    • West Palm Beach, Florida Area
    • Food Service Manager / Chef
      • Jun 2000 - Jan 2002
      • West Palm Beach, Florida Area

      Food Service Manager / Chef

  • Marriott Hotel & Resorts
    • Springfield, Massachusetts Area
    • 1st Cook / Banquets Lead Cook
      • Jul 1980 - Sep 1984
      • Springfield, Massachusetts Area

      1st Cook, and Banquet Lead Cook

Education

  • 1994 - 1994
    Holyoke Community College / Holyoke, Ma.
    Associate's degree, Dietary Supervision Certification
  • 1980 - 1982
    Culinary Institute of America
    Associate's degree, Culinary Science/Management

Suggested Services

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Industry Focus. “Food and Beverages”

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