Okay, let’s tackle this. So Kevin Mccarthy has 39 years of experience as a chef, which is a significant amount of time. He has worked in various roles, including chef at McCarthy's and Many, which are both well-established establishments. His skills in menu development, fine dining, catering, and cooking are in demand, especially in the Buffalo, New York area. Considering his experience and location, I would estimate his hourly rate to be around $125. This is slightly below the national average for chefs in the United States, which is around $150 per hour, but it's still a competitive rate given his level of experience and local market conditions.