Bio
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Kevin Jones is a seasoned quality management professional with 30+ years of experience in manufacturing, lean manufacturing, and quality system implementation. He has held leadership positions in quality management, including Quality Manager at Mercury Marine and Director of Research and Development at Johnsonville Sausage. Kevin holds advanced degrees in Animal Sciences and Food Science from Purdue University and University of Nebraska-Lincoln.
Experience
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Mercury Marine
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Fond du Lac, WI
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Quality Manager
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Sep 2005 - Present
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Fond du Lac, WI
Quality Mgr for Assembly Operations, Mercury Marine, A division of Brunswick Corp.
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Quality Engineer
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1994 - 2005
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Self Employed Food Processing Mfg Co
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Kiel, WI
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Owner
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1990 - 1994
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Kiel, WI
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Johnsonville Sausage
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Sheboygan Falls, Wi
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Director of Research and Development
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1985 - 1990
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Sheboygan Falls, Wi
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Education
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1973 - 1977Purdue University
Bachelor's Degree, Animal Sciences -
1977 - 1980University of Nebraska-Lincoln
Master's degree, Food Science -
1980 - 1982University of Nebraska-Lincoln
Doctor of Philosophy (Ph.D.), Food Science
Suggested Services
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Industry Focus. “Food Production”
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