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Kevin Jones is a seasoned quality management professional with 30+ years of experience in manufacturing, lean manufacturing, and quality system implementation. He has held leadership positions in quality management, including Quality Manager at Mercury Marine and Director of Research and Development at Johnsonville Sausage. Kevin holds advanced degrees in Animal Sciences and Food Science from Purdue University and University of Nebraska-Lincoln.

Experience

Education

  • 1973 - 1977
    Purdue University
    Bachelor's Degree, Animal Sciences
  • 1977 - 1980
    University of Nebraska-Lincoln
    Master's degree, Food Science
  • 1980 - 1982
    University of Nebraska-Lincoln
    Doctor of Philosophy (Ph.D.), Food Science

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Industry Focus. “Food Production”

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