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Kevin Hines is a seasoned hospitality professional with extensive experience in food and beverage management, hospitality, and hotel operations. He has held various leadership positions in prominent establishments, including General Manager at Hard Rock Hotel Daytona Beach and Task Force General Manager / Director of Food and Beverage at The St. Regis Deer Valley. Hines has also worked with top-tier companies like Southern Wine and Spirits and Levy Restaurants. With a strong educational background in Business Management and Architecture, Hines has developed a unique blend of skills that enable him to effectively manage and develop hospitality projects. Throughout his career, Hines has demonstrated a passion for delivering exceptional customer experiences and driving business growth through innovative strategies and effective team management.

Experience

Education

  • Central Connecticut State University
    Business Management
  • Connecticut College
    Architecture

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Industry Focus. “Hospitality”

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