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Kevin Graham

Chef grade 1 at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Stena Line</span>
Intro Book
Kevin Graham, a seasoned catering professional with 26 years of experience, holds a City & Guilds 147/151 certification, and has expertise in menu development, cost control, and offshore operations.
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Location
Newbiggin-By-The-Sea, England, United...
Skills
  • Catering
  • Supervisory Skills
  • Menu Development
  • Cost Control
  • Culinary Skills
  • Show all
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Bio

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Kevin Graham is a seasoned culinary professional with extensive experience in catering, menu development, and management. As a Chef Grade 1 at Stena Line, he has overseen offshore operations, drilling, and safety management systems, while maintaining strict food safety protocols. Prior to his tenure at Stena Line, Graham worked as a camp boss and executive chef for Swire Blue Ocean A/S, francios marine, and Aramark, honing his skills in catering, management, and team leadership. He holds a City and Guilds 147/151 in Catering from Washington Technical College, graduating in 1973. Graham's expertise spans culinary skills, supervisory abilities, and cost control, with a strong track record of delivering results-driven solutions in fast-paced environments.

Experience

Education

  • 1970 - 1973
    ashington technical college

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Industry Focus. “Truck Transportation”

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