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Kevin Fujinaga is a seasoned hospitality professional with 14 years of experience in event management, catering, and hospitality operations. He holds a Bachelor of Business Administration degree from Boston College and has worked as a Catering Manager at Off-Menu Catering Services in Honolulu, Hawaii.

Experience

Education

  • 1999 - 2003
    Boston College
  • 1995 - 1999
    Punahou School

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Industry Focus. “Hospitality”

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