Bio
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Topline AI
Kevin Fujinaga is a seasoned hospitality professional with 14 years of experience in event management, catering, and hospitality operations. He holds a Bachelor of Business Administration degree from Boston College and has worked as a Catering Manager at Off-Menu Catering Services in Honolulu, Hawaii.
Experience
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Off-Menu Catering Services
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Honolulu
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Catering Manager
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Mar 2010 - Present
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Honolulu
Manage all daily, sales, marketing and event operations.
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Education
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1999 - 2003Boston College
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1995 - 1999Punahou School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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