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KC

Kevin Clark

COOC at KMC Consulting & Web Design
Intro Book
Seasoned executive chef with 40+ years of experience in high-volume food service and culinary management.
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Location
Hanover, New Hampshire, United States, US
Skills
  • Web Design
  • Web Applications
  • Search Engine Optimization
  • Web Development
  • Menu Development
  • Show all
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Bio

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Kevin Clark is a seasoned executive chef with 40+ years of experience in high-volume food service, culinary management, and purchasing. He has expertise in menu development, food safety, catering, and staff management. With a strong educational background from Rochester Institute of Technology, Kevin has held various leadership positions in colleges, retirement communities, and restaurants, including Executive Chef at Sodexo and Tobey Hospital, and Food Operations Manager at Sodexo. He is also a skilled chef, purchasing expert, and marketing professional. Kevin is a certified ServSafe trainer and has a proven track record of managing large teams and ensuring high-quality food service.

Experience

  • KMC Consulting & Web Design
    • Vermont
    • COOC
      • Jan 2016 - Present
      • Vermont

  • Sodexo
    • Castleton State College, Castleton, VT
    • Executive Chef
      • Jun 2012 - Dec 2015
      • Castleton State College, Castleton, VT

      High volume college dinning hall (14,000 covers/week). High quality foods cooked from scratch. High end catering.$6M managed volume.

  • Tobey Hospital
    • Executive Chef
      • Feb 2011 - Jun 2012

  • Sodexo
    • Food Operations Manager
      • 2001 - 2011

      Located at: Kendal at Hanover - 400 Resident High End CCRC Retirement Community.Purchasing and Procurement Specialist Manage Staff of 105 including Exec. Chef & 3 Dining Room Mgrs.-Skills include: C.A.R.E.S Trainer, Staff Development, Cafe/Retail Marketing & Merchandising Specialist, Menu Development; Vendor Relations/Price Negotiations; Customer Service Expert; Food Safety Trainer; Client Retention.Certifications: ServSafe; Diversity Training, EEO/AA Trained

  • Village Inn of Woodstock
    • Innkeeper
      • 1982 - 2001

      Executive Chef, Marketing Expert, Customer Service Expert, Menu Devolopment, Procurement Executive

Education

  • Rochester Institute of Technology
    Bachelor of Science (B.S.)

Suggested Services

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Industry Focus. “Food and Beverages”

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