Bio
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Kevin Brown is a seasoned pastry chef with over 20 years of experience in the food industry, including roles as Bakery Supervisor, Pastry Chef Instructor and Supervisor, and Pastry Chef. He has worked in various settings, including VONS GROCERY STORE, Pechanga Resort & Casino, Morongo Casino Resort & Spa, and Boys Republic.
Experience
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Boys Republic
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United States
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Pastry Chef Instructor and Supervisor
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Sep 2013 - Present
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United States
Teaching kids a trade to better there lifes and to develop a love an passion for baking.
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Morongo Casino Resort & Spa
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Cabazon, California
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Pastry Chef
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Oct 2012 - Jun 2013
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Cabazon, California
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Pechanga Resort & Casino
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Temecula, California
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Bakery Supervisor
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Jun 2002 - Sep 2012
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Temecula, California
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VONS GROCERY STORE
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Encinitas, California
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Bakery Supervisor
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Jun 1996 - Jun 2002
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Encinitas, California
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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