Bio
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Topline AI
Kevin Bellefontaine is a seasoned restaurant professional with over 20 years of experience in menu development, restaurant management, and culinary skills. He has held various roles, including Senior Chef, General Manager, and Chef, at prominent establishments in Atlantic Canada. Kevin holds a Bachelor's degree from Saint Mary's University and a culinary red seal from the Nova Scotia Community College.
Experience
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Moxie's Grill & Bar
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Atlantic Canada
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Senior Chef
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Jun 2017 - Present
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Atlantic Canada
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Culinary
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Jul 2015 - Present
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Mic Mac Bar and Grill
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Dartmouth
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General Manager
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Oct 2014 - Oct 2015
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Dartmouth
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Chef
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Oct 2013 - Oct 2014
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Chef
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Sep 2012 - Oct 2013
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Chef
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Aug 2008 - Sep 2012
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Pacrim Hospitality
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Dartmouth
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Manager
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Jun 2002 - Jul 2008
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Dartmouth
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Education
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nbcc
culinary red seal -
2000 - 2001Nova Scotia Community College
Advanced computer systems/business -
1994 - 1998Saint Mary's University
Bachelor's degree
Suggested Services
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Industry Focus. “Restaurants”
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