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Kevin Bellefontaine is a seasoned restaurant professional with over 20 years of experience in menu development, restaurant management, and culinary skills. He has held various roles, including Senior Chef, General Manager, and Chef, at prominent establishments in Atlantic Canada. Kevin holds a Bachelor's degree from Saint Mary's University and a culinary red seal from the Nova Scotia Community College.

Experience

Education

  • nbcc
    culinary red seal
  • 2000 - 2001
    Nova Scotia Community College
    Advanced computer systems/business
  • 1994 - 1998
    Saint Mary's University
    Bachelor's degree

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Industry Focus. “Restaurants”

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