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Kerry Sewell

Saucer' at Fairmont Hot Springs Resort - Montana
Intro Book
Kerry Sewell, a seasoned hospitality professional with 10+ years of experience in restaurant management, catering, and customer service, holds an Associate's degree in Accounting/Human Resources from Montana Tech Butte MT.
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Location
Butte, Montana, United States, US
Skills
  • Customer Service
  • Catering
  • Restaurants
  • Food
  • Microsoft Office
  • Show all
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Bio

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Kerry Sewell is a seasoned hospitality professional with a decade of experience in the culinary industry, having led the kitchen at Fairmont Hot Springs Resort in Montana. Prior to that, she honed her skills as a chef at Big Sky Youth Training Center and worked as a cook at Denney's Restaurants inc. Kerry holds an Associate's degree in Accounting/Human Resources from Montana Tech of the University of Montana, and is proficient in Microsoft Office and culinary skills. Throughout her career, Kerry has demonstrated expertise in customer service, catering, and restaurant management, with a proven track record of success in menu development and food and beverage operations. Her experience has equipped her with the skills to excel in fast-paced environments and lead high-performing teams. With a strong educational foundation and a passion for the culinary arts, Kerry Sewell is a highly skilled and accomplished professional in the hospitality industry.

Experience

Education

  • 2013 - 2015
    Montana Tech Butte MT.
    Associate's degree completed 5/2015, Accounting/Human Resources
  • 2013 - 2015
    currently @ Montana Tech Butte MT.
    Associate's degree/May 2015, Accounting technology/Human Resources
  • 1968 - 1970
    madison High School Portland Oregon
    G.E.D., General
  • Montana Tech of the University of Montana
    Associate's degree/ May 2015, Accounting/Human Resources

Suggested Services

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Industry Focus. “Hospitality”

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