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Kerry Schmoll
Food Service Director at Aramark
Experienced food industry leader with expertise in culinary management and operations.
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Location
Cedar Rapids, Iowa, United States, US
Skills
- Culinary Skills
- Food Safety
- Food
- Food Service
- Menu Development
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Bio
Generated by
Topline AI
Kerry Schmoll is a seasoned food industry professional with over 25 years of experience in culinary leadership, operations management, and food service direction. With expertise in menu development, catering, and restaurant management, Kerry has held key positions at prominent establishments, including Executive Chef at Marina Inn Conference Center and Food Service Director at ARAMARK Business Dining. Kerry's extensive experience in food safety, sanitation, and preparation has equipped her with a strong foundation in the culinary arts.
Experience
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Food Service Director
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Food Service Director
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Oct 2011 - Present
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Operations Coordinator/General Manager
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Jul 1990 - Sep 2010
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Executive Chef
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May 1985 - Jul 1990
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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