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Kerri Lebeau is a seasoned hospitality executive with 30 years of experience in hotel management, customer service, and catering. She has held various leadership positions, including Front Office Manager, Director of Member Services, and Board of Director Officer. Lebeau holds a Bachelor of Arts degree from the University of Connecticut.

Experience

Education

  • 1985 - 1989
    University of Connecticut

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Industry Focus. “Hospitality”

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