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KV

Kent Viesselman

Assistant Restaurant Manager Cravings Buffet at Mirage Hotel and Casino
Intro Book
Kent Viesselman, a seasoned hospitality professional with extensive experience in fine dining, hospitality management, and hotel operations, holds a Bachelor of Science degree in Hotel Administration from the University of Nevada-Las Vegas.
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Location
Las Vegas, Nevada, United States, US
Skills
  • Fine Dining
  • Menu Development
  • Hospitality
  • Banquets
  • Catering
  • Show all
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Bio

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Kent Viesselman is a seasoned hospitality professional with extensive experience in fine dining, menu development, and hospitality management. He has worked at various prominent establishments, including Mirage Hotel and Casino, MDC LLC Restaurants, and Golden Nugget Las Vegas. Throughout his career, Kent has demonstrated exceptional skills in leadership, customer service, and team management. He has held various roles, including Restaurant Manager, Assistant Room Service Manager, and Food Server, and has worked with renowned companies like Aramark and Paramount Parks. Kent holds a Bachelor of Science degree in Hotel Administration from the University of Nevada-Las Vegas, where he was actively involved in various activities and societies, including Alpha Tau Omega. With a strong educational foundation and a proven track record of success, Kent is well-equipped to excel in the hospitality industry.

Experience

  • Mirage Hotel and Casino
    • Las Vegas, Nevada 89109
    • Assistant Restaurant Manager Cravings Buffet
      • Sep 2011 - Sep 2012
      • Las Vegas, Nevada 89109

      The Mirage is a premier 4 diamond hotel on the Las Vegas Strip.

  • MDC LLC Restaurants
    • Restaurant Manager
      • Jan 2006 - Jul 2010

      I worked the past 4 1/2 years at Coco's in Las Vegas and Henderson as a restaurant manager reporting to the General Manager.Created excel program for tracking Couponcreated specials to use excess productTaught the servers the art of the Spiel and meaning of customer serviceRecruited former employees to enhance serviceCreated a TEAMaccepted special projects such as daily Audit of Casino Comps and room charges

  • Golden Nugget Las Vegas
    • Assistant Room Service Manager
      • Jun 2005 - Jan 2006

  • On Call positions
    • On call food server
      • Jan 2005 - Jun 2005

      I work on call during this period for Aramark during a Magic Convention, For Sands Expo for several conventions, and at The Excalibur Hotel as a steady extra room service waiter

  • Star Trek: the experience
    • Ambassador (food server)
      • May 1999 - Dec 2004

      Created fruit basket/cheese tray/chocolates and wine combinationsto sell to room guests

  • Paramount Parks. Star Trek:the Experience
    • Food Server
      • May 1999 - Dec 2004

      This is possibly the most Fun job I have ever had.I was a server at Quark's Bar and Restaurant in Star Trek:the Experience in the Las Vegas Hilton.I also cross trained as a bartender.I recieved over 100 written Compliments from guestSadly, the Experience closed in September of 2008.

  • Showboat Hotel And Casino
    • food and Beverage Supervisor/Micros Mnager
      • Jun 1980 - Apr 1999

      I was promoted from Server to Micros manager at The Showboat.Sadly, the Showboat was sold, the name was changed to the Castaways, filed bankruptcy and was imploded.

Education

  • 1973 - 1978
    University of Nevada-Las Vegas
    Bachelor of Science, Hotel Administration

Suggested Services

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Industry Focus. “Hospitality”

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