Bio
Generated by
Topline AI
Kent Mckay is a seasoned hospitality professional with 30+ years of experience in event management, catering, and food and beverage. He has managed various roles at top resorts, including Assistant Banquet Manager at Marriott's Camelback Inn Resort & Spa and Owner of Grand Volute Ballrooms. His expertise spans corporate events, weddings, and resorts.
Experience
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Owner
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Mar 2008 - Present
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Banquet Manager
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Sep 1989 - May 2006
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Banquet Manager
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1990 - 1996
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Assistant Banquet Manager
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Sep 1979 - Sep 1989
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Education
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1982 - 1983Arizona State University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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