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Kent Mckay is a seasoned hospitality professional with 30+ years of experience in event management, catering, and food and beverage. He has managed various roles at top resorts, including Assistant Banquet Manager at Marriott's Camelback Inn Resort & Spa and Owner of Grand Volute Ballrooms. His expertise spans corporate events, weddings, and resorts.

Experience

Education

  • 1982 - 1983
    Arizona State University

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Industry Focus. “Hospitality”

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