Okay, let’s tackle this. So Kent Contreras has skills like profit optimization, inventory management, leadership, team building, and restaurant management. He’s also experienced in multi-unit operations and franchising. Location is Albuquerque, New Mexico, which is a smaller market. Considering the skills and experience, I’d estimate a lower rate. Maybe around $50–$100 per hour for a restaurant management professional. This is a rough estimate, and actual rates may vary depending on the specific industry, location, and employer.