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Kent Andersen profile image

Kent Andersen

Intro Book
Experienced restaurant professional with culinary expertise and language skills.
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Location
Orem, Utah, United States, US
Languages
  • English Native or bilingual proficiency
  • Portuguese Full professional proficiency
  • Spanish Professional working proficiency
  • French Elementary proficiency
Skills
  • Franchising
  • Restaurants
  • Restaurant Management
  • Food Service
  • Franchise Consulting
  • Show all
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Bio

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Kent Andersen is a seasoned restaurant professional with extensive experience in franchising, restaurant management, and culinary expertise. He holds multiple prestigious certifications from esteemed organizations such as the World Association of Chefs' Societies and the American Culinary Federation. Fluent in English, Portuguese, and Spanish, with working proficiency in French, Kent brings a unique blend of language skills and culinary knowledge to his work.

Credentials

  • Academie Brillat Savarin
    Societe Mondial du Vin
    Aug, 2021
    - Apr, 2026
  • World Certified Master Chef
    Worldchefs - World Association of Chefs' Societies
    Apr, 2020
    - Apr, 2026
  • Disciples of Escoffier Internationale
    Les Amis d’ Escoffier
    May, 2019
    - Apr, 2026
  • American Academy of Chefs- AAC
    American Culinary Federation
    Jul, 2018
    - Apr, 2026
  • World Master Chef Society- WMC
    WORLD MASTER CHEF SOCIETE
    Jun, 2018
    - Apr, 2026
  • World Certified Executive Chef- WCEC
    World Association of Cook's Societies
    Sep, 2016
    - Apr, 2026
  • Maitre Rotisseur- MR
    La Chaine des Rotisseurs
    May, 2012
    - Apr, 2026
  • Certified Culinary Administator- CCA
    American Culinary Federation
    Jun, 2010
    - Apr, 2026
  • Accredited Culinary Evaluator- ACE
    American Culinary Federation
    May, 2008
    - Apr, 2026
  • Certified Executive Chef- CEC
    American Culinary Federation
    May, 2000
    - Apr, 2026
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Industry Focus. “Restaurants”

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