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Bio

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Kenny Myers is a seasoned hospitality professional with 26 years of experience in food and beverage management, leadership, and customer service. He has led various teams in Disney's Magic Kingdom, Chili's, Applebee's, and Western Sizzlin Steakhouse, and has a Bachelor's degree in Business Administration from the University of Southern Mississippi.

Experience

    • Area Manager/Proprietor - Magic Kingdom Restaurant Operations

    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Area Manager/Proprietor - Magic Kingdom Restaurant Operations
      • Dec 1997 - Present

      Responsible for making memories & magic for Guests dining in Disney's Magic Kingdom ~ yes ~ it is as exciting as it sounds!!!! I now lead the extraordinary team of patriots in Liberty Square F&B. We reorganized our leadership titles in 2016 - I am now a "Proprietor" which is the new level of management combining the former Area Manager & Operations Manager roles.

    • Proprietor, Food & Beverage
      • Dec 1997 - Present

      The continuing theme of my Disney story is "say no to status quo". I have been fortunate to lead and work with an all-star Cast of characters in a wide variety of exciting locations over the past 24+ years: Proprietor: Magic Kingdom Restaurant Operations (MKRO)10/20 - present Liberty Square F&B "Columbia Harbour House", "Sleepy Hollow", "Liberty Square Market" 10/19-10/20 "Tony's Town Square Restaurant", "Casey's Corner", " Tomorrowland Terrace"06/15 -10/19 "The Crystal Palace", character dining with Winnie the Pooh and friends01/12 -06/15 "Cinderella's Royal Table" Magic Kingdom Castle04/08–01/12 “Disney’s Blizzard Beach Water Park” 02/06-04/08 “Disney’s Sports Attractions - F&B Golf Operations” 08/05-11/05 “Epcot International Food & Wine Festival"05/05-08/05 “Germany F&B Complex”, Epcot01/05-04/05 “Spirit of Aloha Dinner Show”, Disney's Polynesian Resort 07/99-01/01 “The Gift of Cuisine” Epcot’s Millennium VillageRestaurant Guest Service Manager07/03-01/05 “Kona Café”, Disney's Polynesian Resort12/01-07/03 “Restaurant Akershus & Kringla Bakery”, Epcot05/01-12/01 “Epcot Events Catering”02/01-05/01 “Leadership Role Refocus Team”, Food & Beverage Dept. liaison01/99-07/99 “Garden Grill Restaurant”, Epcot12/97-01/99 “Sunshine Season Food Fair”, Epcot

    • Proprietor - Magic Kingdom F&B
      • Dec 1997 - Present

      Magic Kingdom Food & Beverage Proprietor (new level of management that combined the Area Leader & Operation Manager roles)Previous recent roles:Proprietor - Liberty Square QSR ComplexProprietor - Tony's Town Square RestaurantProprietor - The Crystal PalaceArea Manager at Cinderella's Royal Table - 3 & 1/2 yearsArea Manager at Blizzard Beach Water Park - 4 years Area Manager of F&B for WDW Golf Operations - 3 yearsArea Manager of 2005 Epcot Food & Wine Festival

    • General Manager
      • Apr 1992 - Dec 1997

      BRINKER INTERNATIONAL, "Chili’s Southwest Grill & Bar”09/96-12/97 General Manager, Tucker, GA04/95-09/96 Assistant Manager, Tucker, GA04/94-04/95 Opening Assistant Manager, Atlanta, GA05/93-05/94 Assistant Manager, Norcross, GA04/92-05/93 Opening Assistant Manager, Asheville, NC12/91-04/92 Assistant Manager, Charlotte, NC

    • General Manager
      • Jan 1988 - Jun 1991

      Franchisee: MOR Restaurants, owned by Michael & Robert Olander06/91-12/91 Opening General Manager, Pineville, NC 01/91-06/91 Opening General Manager, Raleigh, NC09/89-01/91 Opening General Manager, Rocky Mount, NC06/89-09/89 Assistant Manger, Cary, NC04/89-06/89 Opening Assistant Manager, Bethlehem, PA09/88-04/89 Opening Assistant Manager, Jacksonville, NC03/88-09/88 Assistant Manager, Durham, NC 01/88-03/88 Assistant Manager, Chapel Hill, NC

    • General Manager
      • Mar 1987 - Jan 1988

      WESTERN SIZZLIN09/87–01/88 General Manager, Chapel Hill, NC03/87–09/87 Assistant Manager, Chapel Hill, NC

    • Genereal Manager
      • Sep 1986 - Mar 1987

      DEM BONES, INC., "The Natchez Landing"09/86–03/87 Opening General Manager, New Orleans, LA Worked with owners as new location was built out in Phase II of the Jax Brewery Mall renovation

Education

  • 1981 - 1986
    University of Southern Mississippi
    Bachelors of Science, Business Administration
  • Disney Univesity
  • The University of Southern Mississippi
    Bachelor's degree, Business Administration and Management, General
  • University of South Florida Muma College of Business

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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