Okay, let’s tackle this. So Kenneth Young has skills in culinary management, menu development, and fine dining. He’s also got a certification in food safety from the National Restaurant Association, which is a plus. Location is Naples, Florida, which is a tourist area with a high demand for good food. Considering his skills and certification, I’d estimate his hourly rate to be around $45. This is a relatively low rate, which might be due to his entry-level skills or lack of experience in a specific industry. For comparison, food safety specialists with similar certifications might charge $60-$80 per hour. However, this is a rough estimate and may vary based on his actual experience and the specific job requirements.