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Kendra Beran

chef/owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Self-employed</span>
Intro Book
Experienced chef and entrepreneur specializing in food safety and customer service.
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Location
Dayton, Ohio, United States, US
Languages
  • English -
Skills
  • Laboratory Skills
  • Biology
  • Biochemistry
  • Cell Biology
  • Chemistry
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Bio

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Topline AI
Kendra Beran is a seasoned chef and entrepreneur with 32 years of experience in the food industry, including 32 years as a chef/owner of a seed-to-table vegetable farm and personal chef services.

Experience

  • Self-employed
    • Dayton, Ohio Area
    • chef/owner
      • Jun 1987 - May 2019
      • Dayton, Ohio Area

      Seed to table vegetable farm.Personal chef services.Custom wedding cakes.Gluten-free bakery items.

Education

  • 2011 - 2016
    Indiana University East
  • 1981 - 1982
    Culinary Institute of America

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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