Topline | Ken Vicini

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Ken Vicini

District Manager of Lavco Food Services at Lavco Food Services

Intro Book

Seasoned restaurant management expert with 30+ years of experience in multi-unit franchise management and hospitality.

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Location

Lexington, Kentucky, United States, US

Skills

Franchise Consulting
Multi Unit
Restaurant Management
Franchising
Restaurants
Food
Income Statement
Food Service
Hospitality
Catering
Inventory Management
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Ken Vicini has a long history of managing restaurants, which typically require strong leadership and operational skills. His experience spans over 30 years, which is a significant amount of time. Considering his role as a district manager for various franchises, his salary would likely be on the lower side compared to other professionals with similar experience in other industries. However, his location in Lexington, Kentucky, might be a factor in determining his hourly rate. Based on national averages for restaurant management professionals, I estimate his hourly rate to be around $75. This is a conservative estimate, as some professionals with similar experience might charge higher rates.

Bio

Generated by

Topline AI

Ken Vicini is a seasoned restaurant management professional with 30+ years of experience in multi-unit franchise management, hospitality, and food service. He has managed various restaurants, including Arby's, Popeyes, Hardee's, Fazoli's, Checkers, Taco Bueno, and Long John Silvers.

Experience

Lavco Food Services
- Barbourville, Kentucky
- District Manager of Lavco Food Services
  - Jun 2009 - Present
  - Barbourville, Kentucky
  Formerly, part of Danarb Food Group, managing Arby's restaurants.
Danarb Food Group, LLC
- District Manager
  - Mar 2005 - Jun 2009
  District Manager for Arby's, Popeyes, and Hardee's subsidiaries of Danarb Food Group.
Hardee's
- District Manager
  - Nov 2003 - Feb 2005
  Responsibility of daily operations of 8-10 corporate restaurants.
Fazoli's Restaurants
- District Manager
  - 1998 - 2001
  District Manager for 8-10 restaurants in the Central Kentucky area.
Checkers Drive In Restaurants
- Regional Vice President
  - Jan 1997 - Aug 1998
  Responsible for 83 Corporate Restaurants in Central Florida
Taco Bueno
- Regional Director
  - 1989 - 1997
  Regional Director of 35 corporate restaurants in the Dallas market.
Long John Silvers
- Area Supervisor
  - 1980 - 1989

Education

1976 - 1980

University of Kentucky
Bachelors, Business Administration

1976 - 1980

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Ken Vicini

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100 Credits For FREE

$75.0

Hourly Rate