Bio
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Topline AI
Ken Rosser is a seasoned operations management professional with 26 years of experience in food service and catering, including 10 years as Sr. Director of Dining Services at Unidine. He holds a Bachelor of Science degree in Dietetics/Dietitian/Food Management from Indiana University of Pennsylvania.
Experience
Education
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Indiana University of Pennsylvania
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Industry Focus. “Food and Beverages”
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