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Bio

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Ken Rosser is a seasoned operations management professional with 26 years of experience in food service and catering, including 10 years as Sr. Director of Dining Services at Unidine. He holds a Bachelor of Science degree in Dietetics/Dietitian/Food Management from Indiana University of Pennsylvania.

Experience

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Sr. Director of Dining Services
      • Mar 2021 - Apr 2024

    • General Manager Consultant
      • Jan 2020 - Mar 2021

    • District Manager
      • Mar 2018 - Jan 2020

    • Area General Manager
      • Mar 2014 - Jan 2020

    • General Manager
      • 1986 - 2012

Education

  • Indiana University of Pennsylvania

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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