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Ken Murch is a seasoned food manufacturing professional with 19+ years of experience in operations management, food safety, and quality control. He has held various roles in production supervision, including at Concord Foods, Brady Enterprises, Inc., and Melville Candy Co. Ken holds certifications in SQF, 5s, Lean Training, OSHA, and first aid.

Experience

  • Melville Candy Co.
    • Randolph, Massachusetts, United States
    • Operations Manager
      • Apr 2023 - Present
      • Randolph, Massachusetts, United States

  • Melville Candy Company
    • Randolph, Massachusetts, United States
    • Operations Manager
      • Apr 2023 - Present
      • Randolph, Massachusetts, United States

    • Production Supervisor
      • Nov 2003 - Mar 2023

      Supervisor in contherm food preparation, liquid preparation, as well as dry food mixing and packaging. Supervise a staff of up to 15 permanent and temporary workers. Trained in SQF, 5s, and received certifications in Lean Training, OSHA training in General Industry and Occupational Safety and Health Standards, and first aid. Responsibilities include implementing weekly schedule attainment, production reporting, product quality, food safety, employee safety and employee development.

    • Production Supervisor
      • Jul 1994 - Nov 2003
      • Weymouth, MA

      Production supervisor for a food manufacturer in dry food preparations. Responsilbities included implementation of production schedule, production reporting, overall supervision of mixing, pacakging, food quality safety and employee safety.Warehouse supervisor responsible for all incoming and outgoing shipments, domestic and international, processing all related paperwork, reporting of weekly inventory counts on all finished products, w.i.p., raw and packagaing materials. Maintenance parts department supervisor responsible for ordering all necessary production machine parts, from purchase order requsition to inventory. Worked closely with Maintenance Manager and his team to provide assistance in preventative maintenance program.

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Industry Focus. “Food Production”

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