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KC

Ken Andrews, Cec

Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">chef</span>
Intro Book
Experienced chef with 21 years of experience in food service and culinary arts.
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Location
Charlotte, North Carolina, United Sta...
Skills
  • Food Service
  • Cooking
  • Culinary Skills
  • Restaurants
  • Cuisine
  • Show all
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Bio

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Ken Andrews, Cec is a seasoned chef with 21 years of experience in the food service industry, including 35 years as a member of the American Culinary Federation. He holds an Associate's degree in Culinary Arts and a Bachelor's degree in Music Therapy from Central Piedmont Community College and East Carolina University, respectively. Andrews has worked as a chef and restaurant manager, and has certifications as an ACF Certified Executive Chef (CEC) and Certified Executive Chef.

Credentials

  • ACF Certified Executive Chef® (CEC®)
    American Culinary Federation
    Mar, 2008
    - May, 2026
  • Certified Executive Chef
    American Culinary Federation

Experience

Education

  • 1989 - 1993
    Central Piedmont Community College
  • American Culinary Federation
  • 1984 - 1989
    East Carolina University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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