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Kelly Prine

Restaurant Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Riverside Grille</span>
Intro Book
Seasoned restaurant owner and operations expert with 22+ years of experience in catering, event planning, and food service management.
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Location
Council Bluffs, Iowa, United States, US
Skills
  • Catering
  • Cooking
  • Golf Management
  • Event Planning
  • Bookkeeping
  • Show all
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Bio

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Kelly Prine is a seasoned restaurant owner and operations expert with 22+ years of experience in catering, event planning, and food service management. She has held various roles, including Restaurant Owner, Food and Beverage Director, and Banquet Coordinator, and has expertise in bookkeeping, payroll taxes, and accounting.

Experience

  • Riverside Grille
    • Restaurant Owner
  • Riverside Grille
    • Restaurant Owner
      • Feb 2002 - Present

      Perform all day to day operationsBookkeepingPayrollAll Office DutiesOrderingMenu PlanningCooking

  • Riverside Grille at Dodge Riverside Golf Club
    • Owner
      • Jan 2002 - Present

      Responsible for all daily operations of the facility.The Player’s Club at Deer Creek 2000 – 2002Food and Beverage Director – Responsible for all daily operations to include banquet coordination, human resource staffing, purchasing, budget development and food preparation.

  • Landscapes Unlimited
    • Food and Beverage Consultant
      • Jan 2000 - Jan 2002

      Responsible for food and beverage consultation of six additional golf course operations.

  • Landscapes Unlimited, LLC
    • Food and Beverage Director
      • Jan 1999 - Jan 2002

      Helped design and open new food and beverage operations in our golf facilities

  • The Champions Club
    • Banquet Coordinator
      • Jan 1997 - Jan 1999

      Served as banquet coordinator for all club and outside events.

  • Evergreen Alliance Golf
    • Food and Beverage Director
      • Apr 1985 - Oct 1998

      Managed all food and beverage operations in the Midwest for our golf facilities

  • Evergreen Alliance Golf Limited
    • Food and Beverage Director
      • Jan 1986 - Jan 1998

      Midwest Food and Beverage Director – Responsible for all start up operations: kitchen design, equipment purchasing, menu development, budget planning and ongoing financial oversight.

Education

  • 1982 - 1995
    University of Nebraska-Lincoln

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Consumer Services”

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