Bio
Experience
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Restaurant Owner
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Restaurant Owner
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Feb 2002 - Present
Perform all day to day operationsBookkeepingPayrollAll Office DutiesOrderingMenu PlanningCooking
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Owner
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Jan 2002 - Present
Responsible for all daily operations of the facility.The Player’s Club at Deer Creek 2000 – 2002Food and Beverage Director – Responsible for all daily operations to include banquet coordination, human resource staffing, purchasing, budget development and food preparation.
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Food and Beverage Consultant
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Jan 2000 - Jan 2002
Responsible for food and beverage consultation of six additional golf course operations.
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Food and Beverage Director
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Jan 1999 - Jan 2002
Helped design and open new food and beverage operations in our golf facilities
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Banquet Coordinator
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Jan 1997 - Jan 1999
Served as banquet coordinator for all club and outside events.
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Food and Beverage Director
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Apr 1985 - Oct 1998
Managed all food and beverage operations in the Midwest for our golf facilities
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Food and Beverage Director
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Jan 1986 - Jan 1998
Midwest Food and Beverage Director – Responsible for all start up operations: kitchen design, equipment purchasing, menu development, budget planning and ongoing financial oversight.
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Education
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1982 - 1995University of Nebraska-Lincoln
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