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Kelly Munk is a seasoned pastry chef and entrepreneur with over 35 years of experience in wedding cakes, catering, and event planning. She has owned and operated several businesses, including Tortes n Tarts and Creviston Cottage Rentals, and has worked as a pastry chef at several high-end establishments. Kelly has a strong background in pastry arts, having completed a City & Guilds Degree in Pastry & Confectionery at the National School of Bakery and Confectionery South Bank Polytechnic, and a Food & Nutrition degree from Combe Bank Convent.

Experience

Education

  • 1977 - 1980
    National School of Bakery and Confectionery South Bank Polytechnic
    City & Guilds Degree In Pastry & Confectionary
  • 1972 - 1977
    Combe Bank Convent
    Food & Nutrion

Suggested Services

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Industry Focus. “Food and Beverages”

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