Bio
Generated by
Topline AI
Kelly Munk is a seasoned pastry chef and entrepreneur with over 35 years of experience in wedding cakes, catering, and event planning. She has owned and operated several businesses, including Tortes n Tarts and Creviston Cottage Rentals, and has worked as a pastry chef at several high-end establishments.
Kelly has a strong background in pastry arts, having completed a City & Guilds Degree in Pastry & Confectionery at the National School of Bakery and Confectionery South Bank Polytechnic, and a Food & Nutrition degree from Combe Bank Convent.
Experience
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Tortes n Tarts
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Gig Harbor
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Owner
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Apr 1989 - Present
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Gig Harbor
Tantalizing Torted Wedding CakesBuffets & Receptions
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Owner
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2007 - 2014
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The Village Bakery
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Des Moines WA
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Pastry Chef
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1985 - 1989
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Des Moines WA
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Sheraton Plaza Palm Springs
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Palm Springs California
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Pasty Chef
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1982 - 1985
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Palm Springs California
Head Pastry Chef
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Alpinia Pâtisserie
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Sevenoaks Kent England
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Pâtissier
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1974 - 1979
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Sevenoaks Kent England
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Education
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1977 - 1980National School of Bakery and Confectionery South Bank Polytechnic
City & Guilds Degree In Pastry & Confectionary -
1972 - 1977Combe Bank Convent
Food & Nutrion
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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