Topline | Kelly Kuehnert

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Kelly Kuehnert

General Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">ARAMARK Higher Education</span>

Intro Book

Experienced hospitality manager with expertise in restaurant operations, customer service, and event planning.

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Location

Tustin, California, United States, US

Skills

Restaurants
Customer Service
Food And Beverage
Food
Hospitality
Inventory Management
Menu Development
Catering
Event Planning
Hospitality Management
Team Building
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$40.0

Hourly Rate

How This Rate is Calculated

Based on Kelly's skills and experience, I estimate her hourly rate to be around $40. This is a relatively low estimate considering her extensive experience in the hospitality industry. However, this rate is more in line with entry-level positions or part-time work in the food and beverage industry. Given her leadership experience and education, she may be able to command higher rates in certain roles or companies. For example, a general manager or director position at a mid-sized restaurant or hotel chain could potentially pay $60,000-$80,000 per year, which translates to around $30-$40 per hour.

Bio

Generated by

Topline AI

Kelly Kuehnert is a seasoned hospitality professional with extensive experience in restaurant management, customer service, and event planning. She has held leadership positions at major companies including Aramark and Black Angus Steakhouses. With a strong background in inventory management, menu development, and catering, Kelly is well-equipped to drive business success in the food and beverage industry. Kelly holds a Bachelor of Arts degree in Criminal Justice/Safety Studies from California State University-Fullerton and an Associate's degree in Tourism and Travel Services Management from Cypress College.

Experience

ARAMARK Higher Education
- University of California, Irvine
- General Manager
  - Nov 2017 - Present
  - University of California, Irvine
Aramark
- Food Service Director
  - Mar 2007 - Nov 2017
Black Angus Steakhouses
- General Manager
  - Jul 1989 - Nov 2006

Education

1990 - 1993

California State University-Fullerton

1990 - 1993
1984 - 1986

Cypress College

1984 - 1986

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Kelly Kuehnert

Refer a Friend to Get
100 Credits For FREE

$40.0

Hourly Rate