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Bio

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Kelly Kobernus is a seasoned HR professional with expertise in training, sales, hospitality, and management. She has worked as an HR Coordinator at Zoes Kitchen, CAVA, and Jason's Deli, where she has developed and implemented HR processes, managed employee relations, and provided training to staff. Kelly holds a Master's of Science in Sports and Exercise and a Bachelor of Science in Hospitality Administration/Management from West Texas A&M University and University of North Texas, respectively.

Experience

    • HR Coordinator
      • May 2016 - Mar 2020
      • Plano

  • CAVA
    • Plano
    • HR Coordinator
      • May 2016 - Mar 2020
      • Plano

      UltiPro administrator for 260+ stores, including our Support Center, totaling over 5,900 employeesManage HR activities related to onboarding, employee changes, promotions, terminations, new hires and hourly wage administrationLead implementation of unemployment claims management and verification of employment solution; responsible for Equifax managementConduct daily, weekly and monthly audits on federal and state compliance laws that include; E-Verify, I-9, Child Labor, and any Department of Labor issueDeveloped, deployed and manage the hourly merit and delivery driver process for the field dailyProvide support to Payroll for all pay-impacting activitiesResponsible for all standard and ad-hoc reporting requests through IBM Cognos analytics for Finance, Operations, IT, Recruiting and various other departmentsProvide Support Center assistanceBe Humble Award in 2017 l Live Zoes Award in 2017 l Departmental Excellence in 2018

  • Firebird Restaurant Group
    • Dallas/Fort Worth Area
    • Field, Marketing, Office Coordinator
      • Nov 2014 - May 2016
      • Dallas/Fort Worth Area

      Manage all company events, including but not limited to, philanthropic work, social outings, weekly workouts and holidays eventsSupport and respond to customer inquiries (phone/email) and fulfill all online ordering requestsManage and provide metrics for all customer complaints and feedback across all three brands; respond to customers directlyPartner with Marketing to coordinate all field orders, marketing material, new rollouts for monthly and quarterly LTOs, schedule all email marketingMaintain all content for new websites for all three brandsPartner with all locations to ensure operational compliance in relation to permits (TABC, health, alarm etc)

    • Catering Manager Assistant
      • Feb 2007 - Nov 2014
      • Plano

      Supervise a customer facing team of 10+Partner with customers to ensure proper placement and delivery of orders in a fast paced, hospitality environmentConduct training for new managers in all aspects of a delivery coordinatorTravel to open new stores; conduct training on point of sales systems and all front-end positions

Education

  • 2006 - 2008
    West Texas A&M University
    Master's of Science, Sports and Exercise
  • 2002 - 2005
    University of North Texas
    Bachelor of Science (B.S.), Hospitality Administration/Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality and Tourism”

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