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Kelly Flynt is a seasoned restaurant management professional with 19+ years of experience in hospitality, catering, and food service. She has held various leadership positions, including General Manager at Cracker Barrel and Business Owner at Flynt's Cafe llc. Kelly holds a Bachelor of Business Administration degree from the University of Southern Mississippi.

Experience

Education

  • 1988 - 1990
    University of Southern Mississippi
    Bachelor of Business Administration (B.B.A.), business administration
  • 1986 - 1988
    Copiah-Lincoln Community College
    Associate of Science (A.S.), Business Administration and Management, General
  • Newhebron High School

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Industry Focus. “Restaurants”

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