Bio
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Topline AI
Kelly Flynt is a seasoned restaurant management professional with 19+ years of experience in hospitality, catering, and food service. She has held various leadership positions, including General Manager at Cracker Barrel and Business Owner at Flynt's Cafe llc. Kelly holds a Bachelor of Business Administration degree from the University of Southern Mississippi.
Experience
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United States
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Restaurants
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700 & Above Employee
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General Manager
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Sep 2004 - Present
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Training store General Manager
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Sep 2004 - Present
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Flynt's Cafe llc
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Newhebron Ms
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Business Owner
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Nov 2015 - Aug 2022
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Newhebron Ms
bbq and soulfood
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Cheddar's Scratch Kitchen
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Flowood, Mississippi
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General Manager
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Jun 2014 - Nov 2015
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Flowood, Mississippi
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Boston's Restaurant & Sports Bar
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College Station, Tx
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Managing Partner
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May 2012 - Jun 2014
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College Station, Tx
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Wendys Old Fashion Hambugers
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Jackson, Mississippi Area
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Area Director
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1995 - 2004
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Jackson, Mississippi Area
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Education
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1988 - 1990University of Southern Mississippi
Bachelor of Business Administration (B.B.A.), business administration -
1986 - 1988Copiah-Lincoln Community College
Associate of Science (A.S.), Business Administration and Management, General -
Newhebron High School
Suggested Services
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Industry Focus. “Restaurants”
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