Topline | Kelly Costa

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Kelly Costa

Market Partner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Texas Roadhouse</span>

Intro Book

Restaurant industry expert with 25+ years of experience in management, team building, and hospitality.

Claim this Profile

Location

Mandeville, Louisiana, United States, US

Languages

Spanish -

Skills

Restaurants
Restaurant Management
New Restaurant Openings
Food
Team Building
Hospitality
Customer Service
Catering
Training
Recruiting
Menu Development
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Kelly Costa has 25+ years of experience in the restaurant industry, which is a long time. She has held various leadership positions, including Market Partner and Multi-unit GM. Location is Mandeville, LA, which is a smaller market. Industry demand for restaurant professionals is steady, but rates can vary. Considering her experience and location, I’ll estimate around $75 per hour, which is on the lower end of the scale for someone with her experience. Maybe $100–$150 per hour for someone in a larger market or with more seniority. But this is just a rough estimate.

Bio

Generated by

Topline AI

Kelly Costa is a seasoned restaurant industry professional with 25+ years of experience in restaurant management, team building, and hospitality. She has held various leadership positions, including Market Partner at Texas Roadhouse, Multi-unit GM at Bennigan’s, and Manager at Luby's.

Experience

Texas Roadhouse
- Market Partner
  - Sep 1998 - Present
  Find & recruit the best managers in the restaurant industry to operate Texas Roadhouse restaurantsDevelop a market, research & find real estate to grow Texas Roadhouse restaurants.Partner in the operations of the existing Texas Roadhouse restaurants I currently have
Bennigan’s
- Multi-unit GM
  - Oct 1990 - Sep 1998
  Supervised & managed 2 Bennigans restaurants in San Antonio.Partnered in innovation concepts to create new menu items for both food & bar items
Luby's
- Manager
  - May 1988 - Sep 1990
  Went through training program & became assistant manager

Education

1984 - 1988

Texas A&M University

1984 - 1988

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

Kelly Costa

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate