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Bio

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Kellen Oickle is a seasoned professional with a unique blend of skills and experience. As a Restaurant Design & Construction Coordinator for Atlantic Canada at Subway, he has honed his expertise in customer service, architectural drawings, and time management. With a strong foundation in architectural drafting and design, Kellen has also worked as a Retail Wine, Beer, Spirits Salesman at Cristall Wine Merchants, Bedford, and a Restaurant and Bar Manager at RCR Hospitality Group. Throughout his career, Kellen has demonstrated his ability to multitask and provide exceptional customer service, as evident in his roles as a Server/Bartender at MacPhersons Liverpool and a Customer Service and Supervisor at Junior Achievement of Canada. His proficiency in CAD standards, Cad/Cam Software, and languages such as English and French further solidify his expertise. Kellen's certifications, including Occupational Health and Safety, WHIMIS, Standard First Aid AED CPR, and Serve Right Responsible Beverage Service Program, demonstrate his commitment to ongoing learning and professional development.

Credentials

  • Occupational Health and Safety
    NSCC
    Jul, 2015
    - May, 2026
  • WHIMIS
    NSCC
    Jul, 2015
    - May, 2026
  • Standard First Aid AED CPR "A"
    St.John Ambulance First Aid industry training & Health
    Jul, 2015
    - May, 2026
  • Serve Right Responsible Beverage Service Program - Manager
    Nova Scotia Tourism Human Resource Council
    Aug, 2014
    - May, 2026

Experience

  • Subway
    • Halifax, NS
    • Restaurant Design & Construction Coordinator for Atlantic Canada
      • May 2017 - Present
      • Halifax, NS
  • Micco Companies
    • Cristall Wine Merchants, Bedford, Nova Scotia
    • Retail Wine, Beer, Spirits Salesman
      • Sep 2015 - Jul 2017
      • Cristall Wine Merchants, Bedford, Nova Scotia

      My responsibilities were to give wine and beer advice to guests and to give excellent customer service. I would pair wines with particular meals a customer may be having or just suggesting a wine that they may enjoy based on their requests.

  • RCR Hospitality Group
    • Halifax, Canada Area
    • Restaurant and Bar Manager
      • Jun 2014 - Aug 2015
      • Halifax, Canada Area
  • RCR Hospitality
    • Halifax, Nova Scotia
    • Server/Bartender
      • Mar 2010 - Jun 2014
      • Halifax, Nova Scotia
  • MacPhersons Liverpool
    • Liverpool, Nova Scotia
    • Customer Service and Supervisor
      • Jul 2007 - Aug 2009
      • Liverpool, Nova Scotia
    • Company President
      • 2006 - 2008

Education

  • 2015 - 2017
    Nova Scotia Community College
  • 2015 - 2017
    Nova Scotia Community College
  • 2011 - 2012
    Ravensberg College
  • 2009 - 2010
    Dalhousie University
  • 2006 - 2009
    Liverpool Regional High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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