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Keith West is a distinguished professor at Johns Hopkins University, with expertise in public health, research, epidemiology, and global health. He has 43 years of experience in academia, research, and program management, having worked as a registered dietitian and field nutritionist.

Experience

Education

  • 1979 - 1987
    Johns Hopkins School of Hygiene and Public Helath
    Doctor of Public Health, International Public Health/International Health
  • 1967 - 1971
    Drexel University
    Bachelor of Science (BS), Foods, Nutrition, and Related Services

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Industry Focus. “Higher Education”

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