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Keith West is a distinguished professor at Johns Hopkins University, with expertise in public health, research, epidemiology, and global health. He has 43 years of experience in academia, research, and program management, having worked as a registered dietitian and field nutritionist.
Experience
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United States
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Higher Education
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700 & Above Employee
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Professor
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Jan 1982 - Present
Research, teaching, mentoring, advocacy
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Professor
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1981 - Present
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Registered Dietitian/Major
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Jul 1971 - May 1984
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Field Nutritionist
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Sep 1976 - Jul 1978
Implemented feeding programs and nutrition surveys in Bangladesh
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Education
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1979 - 1987Johns Hopkins School of Hygiene and Public Helath
Doctor of Public Health, International Public Health/International Health -
1967 - 1971Drexel University
Bachelor of Science (BS), Foods, Nutrition, and Related Services
Suggested Services
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Industry Focus. “Higher Education”
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