Bio
Generated by
Topline AI
Keith Mandabach is a seasoned hospitality professional with 42 years of experience in catering, event planning, teaching, and restaurant management. He holds a Doctorate in Ed.D/ Masters in Hotel Management from the University of Houston and is a certified Executive Chef with the American Culinary Federation.
Credentials
-
ACF Certified Executive Chef® (CEC®)
American Culinary FederationApr, 1989- May, 2026
Experience
-
-
Professor
-
-
-
United States
-
Higher Education
-
700 & Above Employee
-
professor
-
Jun 1998 - Present
-
-
Professor
-
Jun 1998 - Present
Teach, research and write and still having fun.
-
-
Professor CEC AAC
-
1982 - Present
-
-
researcher
-
2014 - 2015
-
-
researcher
-
2014 - 2015
-
-
Catering Manager-Dining Services Manager-Executive Chef
-
Aug 1989 - Aug 1997
Opened this upscale retirement center as Executive Chef-Dining Services manager, corporate catering manager and consulting as Executive Chef for system.
-
-
executvie chef
-
Oct 1985 - Jul 1989
executive chef
-
-
Executive chef
-
1979 - 1982
-
-
Exec. Sous Chef
-
1974 - 1979
-
Education
-
1997 - 2010New Mexico State University
Doctorate, faculty -
1988 - 1998University of Houston
Doctorate in Ed.D/ Masters in Hotel Management, Education and hotel restaurant management -
1987 - 1989St.Edward's University
BS, Hotel Restaurant -
1985 - 1989Houston Community College
as, general -
1966 - 1969barrington
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Looking to Create a Custom Project?Get StartedNeed a custom project? We'll create a solution designed specifically for your project.
References
Community
You need to have a working account to view this content. Click here to join now -