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Bio

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Keith Mandabach is a seasoned hospitality professional with 42 years of experience in catering, event planning, teaching, and restaurant management. He holds a Doctorate in Ed.D/ Masters in Hotel Management from the University of Houston and is a certified Executive Chef with the American Culinary Federation.

Credentials

  • ACF Certified Executive Chef® (CEC®)
    American Culinary Federation
    Apr, 1989
    - May, 2026

Experience

Education

  • 1997 - 2010
    New Mexico State University
    Doctorate, faculty
  • 1988 - 1998
    University of Houston
    Doctorate in Ed.D/ Masters in Hotel Management, Education and hotel restaurant management
  • 1987 - 1989
    St.Edward's University
    BS, Hotel Restaurant
  • 1985 - 1989
    Houston Community College
    as, general
  • 1966 - 1969
    barrington

Suggested Services

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Industry Focus. “Hospitality”

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