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KC

Keith Cheverie

National Marketing Director/Mentor at Compass Health Consultants
Intro Book
Keith Cheverie, a seasoned marketing professional with 2 years of experience as National Marketing Director/Mentor at Compass Health Consultants, holds a degree from Bridgewater State University and is proficient in languages such as English, with expertise in sales, marketing, and insurance.
  • Claim this Profile
Location
Plymouth, Massachusetts, United States, US
Skills
  • Health Insurance
  • Sales
  • Term Life Insurance
  • Marketing
  • Customer Service
  • Show all
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Bio

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Topline AI
Keith Cheverie is a seasoned executive with 14 years of experience in marketing and sales, driving business growth and success in various industries. As National Marketing Director/Mentor at Compass Health Consultants, he has led teams and developed strategies to enhance brand visibility and customer engagement. Prior to this role, Keith held positions at Healthcare Solutions Team, where he managed district operations and trained new agents, and at Fairview Inn, where he oversaw inventory management and restaurant operations. He holds a certification as a Licensed Health Insurance Broker and has a strong educational foundation from Bridgewater State University and Johnson & Wales University.

Credentials

  • Licensed Health Insurance Broker
    -

Experience

  • Compass Health Consultants
    • National Marketing Director/Mentor
      • Jul 2022 - Present

  • Healthcare Solutions Team
    • United States
    • Insurance
    • 700 & Above Employee
    • National Marketing Director
      • Jun 2020 - Present

    • District Manager
      • Nov 2011 - Jun 2020

      -Help consumers find the best health insurance plan that fits their specific needs and budget-Assist new agents to ensure their success-Sales and Technology training

  • Fairview Inn
    • Marshfield, MA
    • Service Specialist
      • May 2011 - Apr 2013
      • Marshfield, MA

  • Bertucci's Italian Restaurant
    • Shift Supervisor/Head Bartender
      • Feb 2007 - Apr 2011

      Manage BarCalculated inventory on a bi-weekly basis to ensure pouring accuracy and variance on beer, liquor, and wineIn charge of ordering beer, liquor, and wine on a weekly basis Management Training ProgramTrain in all aspects of restaurant operations including overseeing the BOH staff as well as the FOH staff. Assuring on hand inventory to cover anticipated demand. ServerProvide hospitality for guests in a casual dining experience. Summer/College JobsRetail Sales at Abercrombie & Fitch and Qualex

Education

  • Bridgewater State University
  • 2000 - 2004
    Silver Lake Regional High School
  • Johnson & Wales University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Healthcare Services”

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